Delicious And Famous Cream Pie Recipes:
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Delicious And Famous Cream Pie Recipes |
Cream Pie:
Cream pie is a type of dessert pie that is filled with a custard or cream filling. The filling is typically made from a mixture of eggs, sugar, cream, and milk, and is flavored with vanilla or other flavorings. Cream pies are typically served chilled, and are a popular dessert option for special occasions and holidays. The pie crust can be either a traditional pastry crust made with flour, butter, and water, or a graham cracker crust made from ground graham crackers, sugar, and butter.
It's important to note that there are different variations of cream pies, some use baked custard and some use custard that is cooked on the stove. Some recipes use whipped cream as the main filling, this is commonly referred to as chiffon pie. There are several types of cream pies, some of the most popular include:
1. Coconut Cream Pie:
This cream pie is made with a pastry crust, filled with coconut custard, and topped with whipped cream and shredded coconut.
2. Boston Cream Pie:
3. Oatmeal Cream Pie:
This Oatmeal cream pie is made with chewy oatmeal cookies sandwiching a creamy filling. The filling can vary, but it is usually made with a mixture of butter, sugar, and vanilla extract.
4. Chocolate Cream Pie:
This cream pie is made with a pastry crust, filled with chocolate custard, and topped with whipped cream and chocolate shavings.
1. Coconut cream pie:
Coconut Cream Pie is a cream pie made with a pastry crust, filled with coconut custard, and topped with whipped cream and shredded coconut. The filling is typically made from a mixture of eggs, sugar, coconut milk, and cream, and is flavored with vanilla extract or coconut extract.
The crust for a coconut cream pie can be either a traditional pastry crust made with flour, butter, and water or a graham cracker crust made from ground graham crackers, sugar, and butter. The filling is usually done by mixing sugar, cornstarch, salt, egg yolks, coconut milk, and cream until thickened and then adding shredded coconut and coconut extract.
Once the filling is cooled and poured into the crust, the pie is chilled until set. Before serving, it is topped with whipped cream and shredded coconut.
Coconut cream pie is a popular dessert option, particularly in the Southern United States. It is typically served chilled and is a great option for special occasions and holidays.
Recipe for Coconut Cream Pie:
Ingredients:
- Pie crust = 9-inch for 1 recipe (either traditional or graham cracker)
- Coconut milk = 1 1/2 cups
- Heavy cream = 1 cup
- Granulated sugar = 1/2 cup
- Cornstarch = 1/4 cup
- Salt = 1/4 teaspoon
- Egg yolks = 4 large
- Coconut extract = 1/2 teaspoon
- Sweetened coconut shredded = 1 cup
- Heavy whipped cream = 1 cup for topping
- Sweetened coconut shredded and toasted = 1/2 cup for topping
Method of Preparation:
First of all, preheat the oven to about 350°F. Then roll out the pie dough and fit it into a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 15-20 minutes or until the color change to a golden brown. Allow cooling completely.
In a medium saucepan, combine the coconut milk, heavy cream, sugar, cornstarch, and salt. Cook this mixture over a medium flame, stirring this mixture continuously until a boil comes to an mixture.
Take the egg yolks then, whisk them together In a small bowl. Slowly pour about 1/2 cup of the hot coconut mixture into the yolks, whisking constantly. Pour the yolk mixture into the saucepan and continue cooking until the mixture thickens and comes to a boil.
Remove the pan from the heat and stir in the coconut extract and shredded coconut. Allow the mixture to cool for about 15 minutes, then pour it into the cooled pie crust.
Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is set.
When you serve guests before serving remove the plastic wrap and top the pie with the whipped cream and toasted shredded coconut.
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Coconut Cream Pie |
2. Boston cream pie:
Boston Cream Pie is a classic American dessert that is made with a sponge cake or butter cake base, filled with vanilla custard, and topped with chocolate ganache. The origins of the dessert can be traced back to the 19th century in Boston, Massachusetts, where it was first created by a chef at the Parker House Hotel.
The cake layers are typically made with butter, sugar, eggs, flour, and baking powder, and are baked until golden brown and fluffy. The custard filling is made from a mixture of eggs, sugar, cream, and milk, and is flavored with vanilla extract. The chocolate ganache is made from chocolate and heavy cream, which is melted together and poured over the top of the cake.
Boston Cream Pie is typically served chilled and is a popular dessert option for special occasions and holidays. The dish can be served as a slice or as a whole pie. It is also a common option in bakeries and coffee shops.
It's important to note that Boston Cream Pie is not a pie in the traditional sense, it is a layered cake with a custard filling, covered with chocolate ganache, it is called a pie due to its origins. The name "pie" was given to it back in the 1800s, when the word "pie" referred to any kind of pastry, including cakes and tarts.
Recipe of Boston Cream Pie:
Ingredients:
- All-purpose flour = 2 cups
- Baking powder = 2 teaspoons
- Salt = 1/2 teaspoon
- Unsalted butter = 1/2 cup (room temperature)
- Granulated sugar = 1 cup
- Eggs = 2
- Whole milk = 1/2 cup
- Vanilla extract = 1 teaspoon
- For the custard filling:
- Granulated sugar = 1/2 cup
- Cornstarch = 1/4 cup
- Salt = 1/4 teaspoon
- Whole milk = 2 cups
- Egg yolks = 4
- Vanilla extract = 2 teaspoons
For the chocolate ganache:
- Chocolate Semisweet chopped = 8 oz
- Heavy cream = 1 cup
Method of Preparation:
Preheat the oven to 350°F. Grease and flour a cake pan about 9-inch round.
In a medium bowl, mix all the dry ingredients like flour, baking powder, and salt. Set aside.
In a huge blending bowl, cream together the spread and sugar until light and fleecy. Add the eggs, each in turn, blending great after every option.
Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract, and mix until well combined.
Divide the batter evenly between the prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. In the pans cool completely the cakes.
To make the custard filling, in a medium saucepan, combine the sugar, cornstarch, and salt. now slowly add egg yolks to the milk. Cook over medium intensity, blending continually until the combination reaches boiling point. Eliminate the intensity and mix in the vanilla concentrate. Allow the custard to cool.
For making the chocolate ganache, Take a heatproof bowl then add the chocolate. Take a saucepan, and then add cream when bringing the cream to a simmer. Pour the cream over the chocolate and let it sit for a few minutes. Stir the chocolate with a spoon until the chocolate is completely smooth and melted.
When your cakes are cooled, remove the cake from the pans. Put one cake layer on a serving plate and then spread the custard filling over the top. On top of the custard, you can place the second layer of cake.
On the top and sides of the cake spread the layer of chocolate ganache. Allow the ganache to set for a few minutes before slicing and serving.
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Boston cream pie |
3. Oatmeal Cream Pie:
An Oatmeal Cream Pie is a type of cookie sandwich that is made with two soft and chewy oatmeal cookies that are filled with a sweet, fluffy cream filling. The cookies are typically made from a mixture of flour, rolled oats, brown sugar, butter, eggs, and vanilla extract, and are spiced with cinnamon and nutmeg. The filling is typically made from a mixture of butter, powdered sugar, and vanilla extract.
Oatmeal Cream Pies are a popular treat that is often found in the dessert sections of grocery stores and convenience stores but can also be made at home with a few simple ingredients. The combination of the chewy oatmeal cookies and the sweet cream filling makes for a satisfying and delicious snack. They are usually served in pairs and are a popular option for lunchboxes and as a dessert.
It's important to note that some variations of oatmeal cream pies may use different types of flours or sweeteners, or may include additional ingredients such as raisins, nuts, or chocolate chips.
Recipe of Oatmeal Cream Pies:
Ingredients:
For the cookies:
- All-purpose flour = 1 1/2 cups
- Baking powder = 1 teaspoon
- Baking soda = 1 teaspoon
- Ground cinnamon = 1 teaspoon
- Salt = 1/2 teaspoon
- Rolled oats = 1 cup
- Brown sugar packed = 1 cup
- Unsalted butter = 1/2 cup (room temperature)
- Egg = 1 large
- Vanilla extract = 1 teaspoon
For the filling:
- Unsalted butter = 1/2 cup (room temperature)
- Powdered sugar = 1 1/2 cups
- Vanilla extract = 1 teaspoon
- Heavy cream or milk = 1-2 tablespoons (if needed)
Method of Preparation:
Preheat the oven to about 350°F and line with parchment paper on a baking sheet.
Take a bowl, then mix all the dry ingredients like flour, baking powder, baking soda, cinnamon, and salt and combined well. then mix in the oats and keep aside.
Take a mixing Ibowl, then mix cream, brown sugar, and butter, and beat all the ingredients until light and fluffy. Now Add egg and vanilla extract and combine well. Gradually add the dry ingredients to the butter mixture and mix until well combined.
Using a cookie scoop or spoon, drop the dough by rounded tablespoons onto the prepared baking sheet. You can Flat the dough slightly with the spoon's backside portion.
Bake for 8-10 minutes or until golden brown. When the cookies are on the baking sheet to cool completely.
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Oatmeal Cream Pie |
4. Chocolate Cream Pie:
Chocolate Cream Pie is a cream pie made with a pastry crust, filled with chocolate custard, and topped with whipped cream and chocolate shavings. The filling for a chocolate cream pie is typically made from a mixture of eggs, sugar, cream, milk, and chocolate. You can use chocolate in the form of chocolate chips, cocoa powder, or melted chocolate. The pie crust can be either a traditional pastry crust made with flour, butter, and water, or a graham cracker crust made from ground graham crackers, sugar, and butter.
The custard filling is made by cooking sugar, cornstarch, salt, egg yolks, cream, milk, and chocolate together until thickened. Once the filling is cooled, it is poured into the crust and chilled until set. Before serving, it is topped with whipped cream and chocolate shavings.
Chocolate Cream Pie is a classic and popular dessert that is enjoyed by people of all ages. It is typically served chilled and is a great option for special occasions and holidays. It can also be served with a dollop of whipped cream on top or drizzled with chocolate sauce.
Recipe of Chocolate Cream Pie:
Ingredients:
- Pie crust = 9-inch (for 1 recipe)
- Heavy cream = 1 cup
- Granulated sugar = 1/2 cup
- Cornstarch = 1/4 cup
- Salt = 1/4 teaspoon
- Egg yolks = 3 large
- Whole milk = 1 cup
- Semisweet chocolate chips = 2/3 cup
- Vanilla extract = 1 teaspoon
- Whipped heavy cream = 1 cup (for topping)
- Grated chocolate = 2 tablespoon
Method of Preparation:
Preheat the oven to 350°F. you can roll out the pie dough and then fit it into a pie dish the size of a pan about 9-inch. Prick the bottom of the crust with a fork and bake for 15-20 minutes or until golden brown. Allow cooling completely.
In a medium saucepan, combine the heavy cream, sugar, cornstarch, and salt. Cook the mixture over medium flame and stir continuously until the mixture comes to a boiling point
In a bowl, whisk the egg yolks properly together. Slowly pour about 1/2 cup of the hot cream mixture into the yolks, whisking constantly. Pour the yolk mixture into the saucepan and continue cooking until the mixture thickens and comes to a boil.
Remove the pan from the heat and add chocolate chips, stir until the chocolate is melted and the mixture is smooth. Stir in the vanilla extract. Allow the mixture to cool for about 15 minutes, then pour it into the cooled pie crust.
Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is set.
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Chocolate Cream Pie |
This recipe makes a special chocolate cream pie, you can add variations and ingredients of your choice, such as using bittersweet chocolate or adding a layer of caramel on top. Enjoy!
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