Soup Recipes You Need When You're Sick:

Soup Recipes You Need When You're Sick

If you're looking for soup recipes to help you feel better while not taking up too much energy, you've come to the right place. Here are some of the best and easiest soup recipes to make when you're feeling under the weather or you're feeling sick.

1. Chicken Noodle Soup

2. Tomato Soup

3. Potato Soup

4. Corn Chowder

5. French Onion Soup

6. Beef Stew

7. Mutton soup

8. Mix vegetable soup

9. simple chicken soup

10. soup made by stock

1. Chicken Noodle Soup:

When you are not feeling well or under the weather, you want to make a simple, easy, delicious, and complicated meal. For my preferences, the soup is the perfect solution, because it's comforting and digestive, easy to make, and nourishing.

Ingredients:

Oil = 1 tablespoon

Garlic cloves = 2

Chopped celery = 1/2 cup

Chopped carrots = 1/2 cup

Low-sodium chicken broth = 4 cups

Water = 2 cups

Dried thyme = 1/2 teaspoon

Dried oregano = 1/2 teaspoon

Egg noodles = 8 ounces

Carrot shredded = 3/4 cup

Frozen peas = 1/2 cup

Onion chopped =  1/3 cup

Parmesan cheese finely grated = 2 tablespoons

Spaghetti noodles or pasta = optional

Chicken boneless = 1 pound

Fresh parsley chopped = 1/4 cup

Salt = to taste

Pepper = to taste

Method of Preparation:

To begin, heat oil in a big pot over medium intensity. Add cloves of minced garlic and cook until fragrant, about 30 seconds. Add chopped celery and chopped carrots and cook until softened, about 5 minutes.  Next, add low-sodium chicken broth, water, dried thyme, and dried oregano. Bring to a boil, reduce heat to low, and simmer for 10 minutes.

Add egg noodles and boneless, skinless chicken breasts (cut into small cubes). Simmer for 10 minutes more, or until the chicken is cooked through and the noodles are tender. Finally, stir in chopped fresh parsley and season with salt and pepper. 

Serve hot and enjoy! If you're not feeling up to making this soup from scratch, canned chicken noodle soup will work just fine. To make your own homemade version, mix one can of condensed cream of mushroom soup with one can of reduced-sodium chicken broth in a saucepan and warm over medium-low heat. Stir in shredded carrot, frozen peas, chopped onion, and finely grated Parmesan cheese.

Cover and let simmer for 20 minutes before serving overcooked spaghetti squash noodles or brown rice pasta. This simple dish will be prepared in under 30 minutes. perfect for those days when you don't feel like doing much cooking at all!

Chicken Noodles Soup

2. Tomato Soup

When you’re feeling under the weather, a bowl of hot, comforting soup can make all the difference. Tomato soup is an old-time favorite that provides plenty of nourishment and flavor. It’s one of the easiest soups to make and tastes great with a grilled cheese sandwich or a piece of crusty bread. Here’s how to make a simple tomato soup that will have you feeling better in no time!

Ingredients:

Olive oil = 2 tablespoons

Onion finely diced = 1

Garlic cloves minced = 3

Dried oregano = 1 teaspoon

Diced tomatoes = 28 ounces

Vegetable or chicken broth = 4 cups

Salt =  to taste

Black pepper = to taste

Method of Preparation:

1.  Take a large pot and keep it on the stove and heat it on medium heat then add olive oil. After that add onion and garlic and sauté until it is softened and fragrant, for about 5 minutes.

2. Add the oregano, diced tomatoes, and broth. Increment the intensity too high and heat the blend to the point of boiling. When bubbling, decrease the intensity to low and stew for 15 minutes.

3. Using an immersion blender, blend the soup until it reaches your desired consistency. Alternatively, you can let the soup cool slightly before transferring it to a regular blender and blending it until smooth.

4. Taste the soup and season it with salt and pepper depending on the situation. Serve hot with some crusty bread or a grilled cheese sandwich.

Tomato Soup

3. Potato Soup

Ingredients:

Large potatoes = 5

Butter = 2 tablespoons

Onion diced = 1 cup

Chicken stock = 4 cups

Sour cream =  1/2 cup of 

Salt = to taste

Pepper = to taste

Method of Preparation:

1. First Peel potatoes and cut them into diced shapes or into small cubes. 

2. In a big pot, soften the spread over medium intensity. now Add the onions and cook properly until softened it will take about 5 minutes. 

3. Add the diced potatoes to the pot and stir to coat in the butter. Cook for a few more minutes. 

4. Pour in the chicken stock and bring to a simmer. Cover the pot and let it cook for about 20 minutes, or until the potatoes are tender. 

5. Remove from the heat and use an immersion blender or a regular blender to puree the soup until it’s smooth. 

6. then Stir continuously now add sour cream and season with salt and pepper to taste.

7. Serve warm.

Potato Soup

4. Corn Chowder:

When you’re feeling sick or under the weather, nothing is more comforting than a steaming bowl of soup. Corn chowder is the perfect meal to make when you’re sick. Not only does it offer a savory, creamy flavor, but it’s also packed with vegetables and protein that can help you feel better faster. Corn chowder is easy to make and it can be ready in under one hour. How to make the perfect corn chowder for when you’re feeling a little under the weather.

Ingredients:

Butter = 1 tablespoon

Onion = 1 chopped

Garlic 3 cloves = chopped

Potatoes = 1 medium

Chicken or vegetable stock = 3 cups

Corn kernels = 1 cup

Cream = 4 tablespoon

Salt = to taste

Pepper = to taste

Method of Preparation:

In a large pot over medium heat melt the butter. Then, at that point, add the onions and garlic and cook until the onions are mellowed. Add the potatoes, stock, and corn kernels and bring to a boil. now decrease the heat and simmer for 20 minutes until the potatoes are cooked.

when the potatoes are cooked, add the cream and stir until combined. Season with salt and pepper to taste. Serve warm and enjoy!

If you’re feeling sick, you can also add some cooked chicken or bacon to this recipe for an extra protein boost. You can also switch up the flavor by adding herbs like thyme or rosemary for a unique twist on classic comfort food. No matter what variation you choose, this easy corn chowder will have you feeling better in no time!

Corn Chowder

5. French Onion Soup:

The most comforting soup to enjoy when you’re feeling ill is French onion soup. This classic recipe has stood the test of time and is sure to bring a bit of warmth and nourishment to your day. To make French onion soup, you’ll need:

Ingredients:

Onions = 6 thinly sliced

Olive oil = 2 tablespoons

Sugar = 1 teaspoon

Butter = - 4 tablespoons

All-purpose flour = 1/4 cup

Beef broth = 6 cups

Pepper = 1/4 teaspoon

Swiss cheese = 6 slices

Bread toasted = 6 slices

Method of Preparation:

To begin, heat the olive oil in a large pot over medium-high heat. Add the onions and cook until they are soft and golden brown, about 15 minutes. Stir in the sugar and butter and cook for another 3 minutes. Add the flour and mix until very much joined. Slowly add in the beef broth and bring to a boil. Diminish the intensity and stew for 15 minutes, mixing once in a while. Season with pepper and brandy, if desired.

Ladle the soup into oven-safe bowls and top each bowl with a slice of Swiss cheese. keep a slice of toasted French bread on top of the cheese. Place the bowls on a baking sheet and bake for 15 minutes or until the cheese is melted and bubbly. Serve the French onion soup immediately and enjoy!

French Onion Soup

6. Beef Stew:

This classic dish is simple to make, hearty, and filling, and can be adapted to accommodate different tastes and dietary needs. Whether you’re craving something savory and sweet or just want something warm and nourishing, beef stew can easily satisfy your cravings. 

To get started, you'll need to gather some basic things.

Ingredients:

beef cubes = 200 grams

Potatoes = 1 medium

Carrots = 1 large

Onions = 1 medium

Garlic = 3 to 4 cloves

Celery = as you needed

Tomatoes = 1 medium

Beef broth = 2 cups

Worcestershire sauce = 2 tablespoon

Thyme = 1 pinch

Rosemary = 1 pinch

Bay leaves = 1 to 2

Salt = to taste

Pepper =to taste

Method of Preparation:

If you prefer to use fresh ingredients, you can also add mushrooms, bell peppers, and celery root. Once you have all of your ingredients ready, begin by browning the beef cubes in a large pot. Once the cubes are lightly browned, add in the onions, garlic, and celery and cook until they’re softened.

Next, add in the potatoes, carrots, and canned tomatoes. Pour in the beef broth and season with Worcestershire sauce, thyme, rosemary, and bay leaves. Bring the mixture to a simmer and let it cook for about an hour or until the beef and vegetables are tender. 

When it’s done cooking, season the stew with salt and pepper to taste. Serve it with a side of crusty bread for a hearty meal that's sure to hit the spot.

Beef Stew

7. Mutton soup

When you're feeling unwell, it can be hard to find the motivation to cook. a hot bowl of soup is exactly what was needed! Mutton soup is one of the best and easiest soup recipes out there for sick people. It's full of flavor and nutrients, and it's easy to make. 

To make this delicious mutton soup, start by preparing these things.

Ingredients:

Mutton = 1 kilogram

Onion = 1

Tomatoes = 2

Garlic = 4 cloves

Cumin powder = 1 teaspoon

Coriander powder = 2 tablespoons

Red chili powder = 1 tablespoon

Salt = to taste

curries leaves = few

Method of Preparation:

when you have all your ingredients ready, heat some oil in a large pot over medium heat. Add the onions and garlic and sauté well until onions and garlic become fragrant. Then add the mutton and cook until it turns brown. Once the mutton has cooked, add the tomatoes and all the spices and mix well. 

Let the ingredients simmer together for 10 minutes. Once the mutton has cooked through and the flavors have blended, add water to cover the ingredients and let the soup come to a boil. Once it's boiling, reduce the heat to low and let it simmer for 30 minutes or until the mutton is tender. 

when the mutton is cooked, add salt to taste. If you want a thicker soup, mash some of the mutton pieces with a wooden spoon. For added flavor, you can also add some chopped cilantro leaves. Serve this delicious mutton soup with a side of warm naan or roti for a comforting meal that will help you get better soon!

Mutton Soup

8. Mix vegetable soup:

Are you feeling sick? Soup is the perfect remedy! Not only is it comforting and soothing, but it's also easy to make and packed with nutrients. Mix vegetable soup is one of the best and easiest soups to make when you're feeling sick. 

This soup is made with a combination of vegetables, such as carrots, celery, onions, potatoes, and black peppers. These veggies are full of vitamins, minerals, and antioxidants that can help boost your immune system and make you feel better. You can also add some garlic and ginger for extra flavor and even more healing benefits. 

The best part about this soup is that it's incredibly simple and can be made in minutes. All you need to do is make this soup.

Ingredients:

Carrots = 1 medium chopped

Celery = as you like

Potatoes = 1 medium chopped

Black peppers = as you like

Salt = to taste

Chopped parsley =  2 tablespoons

Carrots = 1 medium (optional)

Celery = as you like (optional)

Onion cubes = 1 medium (optional)

Bay leaf = 1 to 2 (optional)

Method of Preparation:

when you chopped all the veggies, add them to a pot of boiling water, and simmer for 10-15 minutes until the vegetables are tender. Then, you can add some season like salt and pepper to taste. Serve it hot with a slice of crusty bread or a side salad for a hearty and nourishing meal.

Mix vegetable soup

9. Simple chicken soup:

you can use the leftover rotisserie chicken that you bought from the store the night before.

Ingredients:

Leftover rotisserie chicken = as needed (optional)

Carrots = 1 Medium

Celery = as needed

Onion cubes = 1 medium

Bay leaf = 1

Rice = 2 tablespoons

Chopped parsley = 1 tablespoon

Salt = to taste

Method of Preparation:

We're going to put it in a stockpot. If you don't have any chicken broth, that's totally right. You can use water, but it might not have that intense chicken flavor. And you just want there to be enough of the chicken broth to cover the rotisserie chicken completely.

Now that we've added the chicken broth, we're going to turn the heat on high and bring it up to a boil, then once it's boiling, we're going to reduce that to a simmer for 20 minutes. We're going to take a ladle and you can see that there's a little bit of fat and foam coming up to the top. We just want to skip that off so our broth is as clear as possible. So now that our chicken broth has been simmering for about 20 minutes, we're going to remove the carcass.

Try to do this carefully without burning yourself. If any little pieces of chicken fell off, that's totally fine. You just want to get any of the skin or the bones, anything that you don't want to eat later on. And that's it.

We're going to this to the side to let it cool. next, we're going to add our vegetables. We have carrots, celery, onion cubes, and a bay leaf. And we're going to let this simmer until tender, which is about 10 minutes. We're going to add our rice. we're going to let this cook for an additional 10 minutes so that can get cooked through and as we're adding the rice, we want to stir until the rice doesn't stick to the bottom.

Simple Chicken Soup

Stirring will also release some of the starches from the rice to give our soup a little bit of body. So we're going to separate the chicken from the carcass and all the bones. You can take the dark and the light meat, whatever you prefer. And you can kind of shred it into smaller pieces that you'll be able to fit in your mouth. And we're going to add this back to our soup just until it gets reheated, so about one or two minutes.

Now to finish this soup, we're going to season it with salt and chopped parsley. And you can also remove the bay leaf at this point because you don't want to eat that. And then we're going to ladle it into a bowl, and there you have it. Simple chicken soup that you can make with what you have laying around in your fridge.

10. soup made by stock

stock:

Homemade stock is one of the most versatile and important ingredients that you can have in your kitchen and you should always keep some on hand anything you have left over freeze it. If you have a few aromatic vegetables like carrots and celery you'll need to break these down into two small pieces. you can simply utilize white or Spanish onion scallions with a pleasant gentle oniony flavor.

Ingredients:

Chicken pieces = 250 grams

Carrots = 1 large

Celery = as you like

Onion = 1 small

Garlic = 1 head

Thyme = 1 pinch

Parsley = as you like

Whole peppercorns = depend on your choice

Salt = To taste

Vegetable Oil = Few drops

Method of Preparation:

Chicken stock as well as the best chicken noodle soup you will at any point have in your life. You must also use an entire head of garlic and cut it right down into the center to expose all the cloves. No need to peel it just slice and go because you can't really have two oniony of a stock.

In the last few drops from a bottle of good neutral flavored oil like vegetable or canola Bring to a simmer over high heat and then begin to brown our chicken pieces. This is optional if you want a lighter-colored stock to skip this, But if you want a nice dark more richly flavored stock.

For a few minutes until a brown crust forms and lifts off the pan don't touch them if they're still sticking now as you can see I only seared about half of my chicken pieces and I'm going to add the rest of the chicken and our prepared aromatic vegetables. If you really want to up the rusty flavors you can also sear the onions or you can throw all this stuff at a high temperature. Oven until everything is good and browned. skip on the fresh herbs. Now add a few sprigs of thyme and parsley along with a few whole peppercorns, but no salt do not salt your stock.

Stock