Crispy Chicken Burger (Zinger Burger) KFC Style:

Zinger Burger:

A Zinger burger is a type of fast food sandwich, typically consisting of a chicken patty coated in breading that is deep-fried until crispy and served on a bun with various condiments such as lettuce, cheese, mayonnaise, and spicy sauce. The term "Zinger" is used to describe the spicy flavor of the sandwich. It is a popular menu item offered by fast-food chains around the world.

Crispy Chicken Burger:

A crispy chicken burger, also known as a Zinger burger, is a type of sandwich typically served by KFC and other fast food restaurants. It consists of a seasoned, breaded, and deep-fried chicken fillet, served on a bun with various condiments such as lettuce, cheese, and mayonnaise. The crispy chicken provides a crunchy texture, while the toppings and sauces offer a balance of flavors. This sandwich is often considered to be a staple of fast food cuisine and is known for its combination of crispy chicken and bold flavors.

How To Make Crispy Chicken Zinger Burger:

Here is a simple recipe for making a KFC-style crispy chicken burger or Zinger burger at home. In making Zinger Burger here are a few simple steps:

1. Chicken Fillet

2. Batter

3. Dry mix

4. Burger Sauce

5. Assembling

1. For Making Chicken Fillet:

Here are a few things to make the chicken fillet for a Zinger burger:

Ingredients:

• Chicken breast boneless = 1 lb (cut into 4 pieces)
• All-purpose flour = 1 cup
• Garlic powder = 1 teaspoon
• Paprika = 1 teaspoon
• Salt = 1 teaspoon
• Black pepper = 1 teaspoon
• Eggs beaten = 2
• Breadcrumbs = 2 cups
• Vegetable oil = for frying

These ingredients will make 4 chicken fillets for the Zinger burgers. The seasoned and bread crumbs chicken fillets are then deep-fried until golden brown and crispy, creating the signature texture of a Zinger burger.

Chicken Fillet

2. For Making Batter:

Here are the things to make batter for the chicken fillet in a Zinger burger:

Ingredients:

• All-purpose flour = 1 cup
• Garlic powder = 1 teaspoon
• Paprika = 1 teaspoon
• Salt = 1 teaspoon
• Black pepper = 1 teaspoon
• Cold water = 1 cup
• Eggs beaten = 2
• Breadcrumbs = 2 cups

These ingredients will make a batter for the chicken fillet in a Zinger burger. The chicken breast is coated in the batter, then breaded in the breadcrumbs before being deep-fried until golden brown and crispy. The batter provides a flavorful and crispy coating, while the breadcrumbs create a crunchy texture.

3. For Making Dry Mix:

Here are the things to make a dry mix for the chicken fillet in a Zinger burger:

Ingredients:

• All-purpose flour = 1 cup
• Garlic powder = 1 teaspoon
• Paprika = 1 teaspoon
• Salt = 1 teaspoon
• Black pepper = 1 teaspoon
• Breadcrumbs = 2 cups

These ingredients make a dry mix that is used to coat the chicken fillet for a Zinger burger. The chicken breast is coated in the dry mix, then beaten eggs, and finally the breadcrumbs before being deep-fried until golden brown and crispy. This dry mix provides flavor and texture to the chicken fillet, creating the signature crispy and flavorful coating in a Zinger burger.

4. For Making Burger Sauce:

Here is the thing for a burger sauce for a Zinger burger:

Ingredients:

• Mayonnaise = 1/2 cup
• Ketchup = 2 tablespoons
• Hot sauce = 1 teaspoon (optional)
• Worcestershire sauce = 1 teaspoon
• Garlic powder = 1 teaspoon
• Salt = to taste
• Pepper = to taste

These ingredients can be mixed together to create a burger sauce for a Zinger burger. The sauce is typically spread on the bottom bun before the crispy chicken fillet is placed on top, and can also be used as a dipping sauce. This sauce adds flavor and moisture to the burger, creating a delicious and satisfying meal.

Burger sauce

5. For Making Assembling:

Here are the things for assembling a Zinger burger:

Ingredients:

• Burger buns = 4
• Crispy chicken fillets = 4
• Lettuce leaves = 4
• Slices of cheese = 4 (optional)
• Burger sauce = as needed
• Tomatoes Slices = as needed (optional)
• Onions Slices = as needed (optional)

These ingredients are used to assemble a Zinger burger. The burger buns are toasted and spread with the burger sauce, then a lettuce leaf is placed on the bottom bun. The crispy chicken fillet is placed on top of the lettuce, followed by cheese, tomato, and onion slices (if desired). The top bun is then added to complete the burger.

Method of Preparation:

Here are the instructions to make a Zinger burger:

Prepare the chicken:

Cut the chicken breast into 4 pieces and season with garlic powder, paprika, salt, and pepper.

Make the batter:

In a large bowl, whisk together the flour, garlic powder, paprika, salt, pepper, and water until smooth.

Bread the chicken:

Place the beaten eggs and panko breadcrumbs in separate bowls. Dip each chicken piece in the batter, then in the eggs, and finally in the panko breadcrumbs. Repeat for a second coat of breadcrumbs.

Fry the chicken:

Heat vegetable oil in a large saucepan to 350°F. Fry the breaded chicken fillets for about 4-5 minutes, or until golden brown and crispy. Drain on paper towels.

Make the burger sauce:

In a small bowl, whisk together the mayonnaise, ketchup, hot sauce (if desired), Worcestershire sauce, garlic powder, salt, and pepper.

Assemble the burger:

Toast the burger buns and spread the sauce on the bottom buns. Place a lettuce leaf on the bottom bun, followed by the crispy chicken fillet, cheese (if desired), tomato, and onion slices. Add the top bun and serve. Enjoy your homemade Zinger burger.

Chicken Zinger burger

Tips For Making An Ultra Crispy Chicken Fillet in Chicken Zinger Burger:

Here are some tips to achieve an ultra-crispy chicken fillet in a Zinger burger:

Use cold chicken:

It is important to start with cold chicken, as this will help the coating stick to the chicken and stay crispy while frying.

Double coating:

After dipping the chicken in the egg mixture, return it to the flour mixture for a second coat. This will create a thicker, crunchier coating.

Breadcrumbs:

Breadcrumbs are a popular choice for coating chicken because they are larger and lighter than traditional breadcrumbs, creating a crispier texture.

Hot oil:

Make sure the oil is hot enough before adding the chicken to the pan. A thermometer can be used to check the temperature, aiming for around 350°F.

Don't overcrowd the pan:

Fry the chicken in batches if necessary, to avoid overcrowding the pan. This will help the chicken cook evenly and maintain its crispy texture.

Drain excess oil:

After removing the chicken from the pan, place it on a paper towel-lined plate to drain the excess oil. This will help maintain a crisp texture.

By following these tips, you should be able to achieve an ultra-crispy chicken fillet in your Zinger burger.

Zinger Burger Calories:

The number of calories in a Zinger burger can vary based on the size and ingredients used. On average, a Zinger burger from KFC contains around 470-500 calories. This includes the bun, chicken fillet, lettuce, cheese, and sauce. To lower the calorie count, you can use a lighter sauce or opt to leave off the cheese. It's always important to keep track of your calorie intake and to enjoy fast food in moderation as part of a balanced diet.